Crispy baked summer rolls with five-spice and paprika + rice paper
Ngoh Hiang is classic Singaporean street food. Meat or veg is mixed with spices before being wrapped and baked to perfection. Our recipe, which uses rice paper, is healthier than the traditional method, but just as tasty. Ngoh Hiang is meant to be enjoyed like spring rolls. Dunk them into your favourite sauce and try to eat with chopsticks!
Gluten free, suitable for vegans
Ingredients: dehydrated rice paper, soy sauce, fish sauce, fennel, star anise, cinnamon, clove, sichuan peppercorns, garlic powder, ginger powder, corn flour, paprika powder, salt, palm sugar contains fish sauce and soy.
Contains fish sauce and soy.