Spiced tomato stew with tamarind and lemongrass + jasmine rice
Asam Pedas is a melting pot of spicy and sour sensations. Originating in the tropical archipelagoes of Southeast Asia, Asam Pedas borrows flavours such as punchy tamarind and aromatic lemongrass from ancient monsoon trade routes. Typically cooked with seafood (but equally tasty with mushrooms), Asam Pedas is a mariner’s feast and celebrates Singapore’s culinary connections to the sea.
Gluten free, suitable for vegans
Ingredients: tomatoes, tamarind paste, jasmine rice, dried lemongrass, lime leaves, turmeric powder, ginger powder, chili flakes, palm sugar, salt.
Tasty, quick and delicious! Stocking up on this :)