Asam Pedas

Spiced tomato stew with tamarind and lemongrass + jasmine rice

Asam Pedas is a melting pot of spicy and sour sensations. Originating in the tropical archipelagoes of Southeast Asia, Asam Pedas borrows flavours such as punchy tamarind and aromatic lemongrass from ancient monsoon trade routes. Typically cooked with seafood (but equally tasty with mushrooms), Asam Pedas is a mariner’s feast and celebrates Singapore’s culinary connections to the sea.  

Gluten free, suitable for vegans. 

Kits includes:

  • 2 hand-crafted Singaporean spice mixes
  • Tomato passata
  • Tamarind paste
  • Jasmine rice
  • Easy recipe card

You need to add:

  • 250g white fish or ready-to-cook prawns (if you don't eat meat, use 250g sliced mushrooms)
  • An onion
  • Two eggs (optional)

Notes:

  • Serves 2
  • Cooking time 35 mins
  • Medium spice
    Ingredientstomatoes, tamarind paste, jasmine rice, dried lemongrass, lime leaves, turmeric powder, ginger powder, chili flakes, palm sugar, salt
    Customer Reviews
    5.0 Based on 1 Reviews
    5 ★
    100% 
    1
    4 ★
    0% 
    0
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Write a Review

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      AC
      04/04/2022
      Andrea C.
      United Arab Emirates United Arab Emirates

      Amazing!

      Tasty, quick and delicious! Stocking up on this :)