Lemak Cili Padi is a Malay-style curry made with spices and coconut milk. Electric yellow thanks to a healthy pinch of turmeric, the curry also has a gentle citrus flavour from tropical lime leaf. Lemak Cili Padi is eaten in Singapore on special occasions, when spirits are high and festivities call for food that is full of life.
Gluten free, suitable for vegans
- 2 hand-crafted Singaporean spice mixes
- Organic coconut milk
- Rice noodles
- Easy recipe card
You need to add:
- 250g chicken thigh or leg with skin off (if you don't eat meat, use 250g aubergine)
- Handful of chopped coriander
- Serves 2
- Cooking time 35 mins
- Medium spice
Ingredients: organic coconut milk 200ml*, dry rice noodles, garlic powder, turmeric powder, galangal powder, onion powder, ginger powder, chili powder, coriander seeds, lime leaves, chili flakes, palm sugar, salt.