[only available in the UAE]
Africa’s Swahili Coast is a meeting place of traders and adventurers. On its sun-drenched beaches, distant influences blend with local staples to create food that is spicy, sweet and rooted in the sea. Mtuzi wa Samaki is a curry of fish or vegetables cooked with tamarind and coconut which is popular along the Swahili Coast, from sleepy Zanzibar to bustling Mombasa.
Gluten free, suitable for vegans
- 2 hand-crafted Swahili spice mixes
- Organic coconut milk
- Tamarind paste
- Basmati rice
- Easy recipe card
You need to add:
- Two fillets of firm white fish such as cod or hammour (if you don’t eat fish, use thinly sliced aubergine)
- A big onion (sliced)
- Three big tomatoes (chopped)
- Serves 2
- Cooking time 30 mins
- Medium spice
- Easy vegan substitutes
Ingredients: organic coconut milk, basmati rice, tamarind paste, cumin seeds, fennel seeds, star anise, garlic flakes, salt, chili flakes, turmeric powder, garam masala.
**Please note that if you are non UAE based and choose this product, you will be charged for international shipping.