The island of Sri Lanka sparkles in the Indian Ocean like a tropical jewel. Green mountains give way to electric blue seas and locals say that sunsets here inflame the horizon like fiery incense. Polos Ambula is a classic Sri Lankan dish made with tender young jackfruit and sweet-and-sour tamarind: tasty, healthy, vegan and deeply spiced.
Gluten free, Vegan
- 2 hand-crafted Sri Lankan spice mixes
- Tender jackfruit in salted water
- Organic coconut milk
- Tamarind paste
- Basmati rice
- Easy recipe card
You need to add:
- A big onion (sliced)
- A green chili (chopped, optional)
- Serves 2
- Cooking time 35 mins
Ingredients: Organic tender jackfruit in brine 400g, organic coconut milk 200ml, basmati rice, desiccated coconut, curry powder, tamarind paste, chili flakes, turmeric, salt, mustard seeds, peppercorns, fennel seeds, cumin seeds.
Contains coconut, mustard seeds.