Tangy coconut curry from Kenya
Africa’s Swahili Coast is a meeting place of traders and adventurers. On its sun-drenched beaches, distant influences blend with local staples to create food that is spicy, sweet and rooted in the sea. Mtuzi wa Samaki is a curry of fish or vegetables cooked with tamarind and coconut which is popular along the Swahili Coast, from sleepy Zanzibar to bustling Mombasa.
Gluten free, suitable for vegans
Ingredients: organic coconut milk, basmati rice, tamarind paste, cumin seeds, fennel seeds, star anise, garlic flakes, salt, chili flakes, turmeric powder, garam masala.