Mauritius is a riot of people and culture. It is one Africa’s smallest countries and its diverse influences collide in its colourful markets, colonial architecture and easy-going Creole food. Mauritius is a land of towering cliffs and crystal seas, and Cari Crevette – a rich sauce of prawns cooked with European herbs and tropical spices – reflects the island’s unique heritage.
Gluten free, suitable for vegans
- 2 hand-crafted Creole spice mixes
- Organic canned tomatoes
- Ginger garlic powder
- Basmati rice
- Easy recipe card
You need to add:
- 250g of ready-to-cook prawns (if you don’t eat prawns, use a can of drained butter beans)
- A big onion (sliced)
- A handful of parsley or coriander
- Serves 2
- Cooking time 25 mins
- Medium spice
- Easy vegan substitutes
Ingredients: organic whole plum peeled tomatoes in tomato juice 400g, basmati rice, mild madras curry powder, dried curry leaves, dried thyme, cinnamon powder, coriander seeds, cumin seeds, turmeric powder, salt.
Contains mustard seeds.