Cari Crevette

Herby Creole jumble from Mauritius

Sold Out £44.00

Mauritius is a riot of people and culture. It is one Africa’s smallest countries and its diverse influences collide in its colourful markets, colonial architecture and easy-going Creole food. Mauritius is a land of towering cliffs and crystal seas, and Cari Crevette – a rich sauce of prawns cooked with European herbs and tropical spices – reflects the island’s unique heritage.

Gluten free, suitable for vegans

Kits includes:

2 hand-crafted Creole spice mixes
Organic canned tomatoes
Ginger garlic powder
Basmati rice
Easy recipe card

You need to add:

250g of ready-to-cook prawns (if you don’t eat prawns, use a can of drained butter beans)
A big onion (sliced)
A handful of parsley or coriander

Notes:

Serves 2
Cooking time 25 mins
Medium spice
Easy vegan substitutes

Ingredients: organic whole plum peeled tomatoes in tomato juice 400g, basmati rice, mild madras curry powder, dried curry leaves, dried thyme, cinnamon powder, coriander seeds, cumin seeds, turmeric powder, salt.

Contains mustard seeds.